Cornflakes for Coatings – Crispy, Delicious, and Versatile

Anyone who works with coatings knows that texture, taste, and appearance are key to a product’s success. Our cornflakes for coatings deliver all three at once: maximum crispiness, a golden color, and a premium appearance that immediately catches the eye.

Your benefits at a glance:
✅ Clean Label – natural ingredients without additives
✅ Naturally roasted for flavor, color, and texture
✅ Texture variety – from fine to extra-crispy
✅ Ideal for classic and plant-based coatings, chicken nuggets, vegan fillets, vegetable sticks, schnitzels, or snack products

Unique Production Process for Premium Cornflakes

Our cornflakes are not ordinary extruded flakes. Thanks to a special production process, they achieve a layered flake structure similar to classic, rolled cornflakes – perfect for coatings that look and feel handcrafted.

Our Cornflake Variants for Coatings

Cornflakes Grits (0–2 mm)
Fine, uniform, and perfectly adhesive. Small, broken particles for even, finely textured coatings.

Cornflakes Minced (0–8 mm)
Coarsely crushed for rustic, extra-crispy coatings with an attractive surface.

Typical applications: Cornflake schnitzels · Vegan nuggets · Cheese sticks · Vegetable medallions

Perfect Crunch for Every Application

Our Cornflakes Grits and Minced are the ideal base for modern coating systems – whether classic or plant-based. They stand out for natural ingredients, easy processing, and an outstanding sensory experience.