Breading of the Month: August

Gluten-Free Crispiness with a Premium Appearance

A light, airy structure, pronounced crispiness and the characteristic appearance of Panko – combined with the benefits of rice.

Rice Crumb Panko Style is a gluten-free alternative to conventional Panko and is ideally suited for modern convenience, plant-based and gluten-free food concepts.

Its open, flaky structure creates an attractive appearance and a particularly crispy eating experience. The neutral taste of rice complements the natural flavor of the finished product without overpowering it.

Key Benefits at a Glance

• Gluten-free Panko alternative
• Light, airy and open structure
• Excellent crispiness
• Light-colored, premium Panko appearance
• Neutral taste
• Suitable for oven and air fryer applications

Versatile for Modern Food Concepts

Whether used for schnitzels, seafood, vegetables or plant-based products – Rice Crumb Panko Style offers a versatile solution for developing modern coating concepts.

Its light color and characteristic structure give finished products a premium, appetizing appearance, while the open texture delivers a convincing crispy eating experience.

Rice Crumb Panko Style – the gluten-free solution for premium appearance and authentic crispiness.